Friday night is the most-looked forward to dinner at my house as we typically welcome the weekend with pizza and a movie. Admittedly, we order our pizza a couple of times a month giving me a night off from cooking, but the other weeks we enjoy making our own. My kids particularly love when we make “pita pizzas” as the pita rounds create the perfect mini crust for them to customize with their favorite toppings.
Pam @ onceamonthmeals.com
- 8 whole pita breads, unsliced
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni
- other pizza toppings as desired
Spread flat pita bread with pizza sauce. Sprinkle with desired pizza toppings, then cheese. Broil approximately 5 minutes or until cheese is melted and bubbly.
After assembling pizzas, do not bake, instead, wrap individually in plastic wrap and divide among freezer bags, seal, label and freeze. To serve: Broil for approx. 5-10 minutes or until hot and bubbly, or microwave until hot and bubbly.
Servings: 8 mini pizzas
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