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Pita Pizzas

Friday night is the most-looked forward to dinner at my house as we typically welcome the weekend with pizza and a movie. Admittedly, we order our pizza a couple of times a month giving me a night off from cooking, but the other weeks we enjoy making our own. My kids particularly love when we make “pita pizzas” as the pita rounds create the perfect mini crust for them to customize with their favorite toppings.

Pita Pizzas


Pam @ onceamonthmeals.com


  • 8 whole pita breads, unsliced
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup pepperoni
  • other pizza toppings as desired


Spread flat pita bread with pizza sauce. Sprinkle with desired pizza toppings, then cheese. Broil approximately 5 minutes or until cheese is melted and bubbly. 

Freezing Directions:

After assembling pizzas, do not bake, instead, wrap individually in plastic wrap and divide among freezer bags, seal, label and freeze. To serve: Broil for approx. 5-10 minutes or until hot and bubbly, or microwave until hot and bubbly.

Servings: 8 mini pizzas

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9 Responses to “Pita Pizzas”

  1. Heather says:

    We ate these last night and it was a HUGE hit. I made 12 as the pita packages I found come in 6 per bag. No waste here! My kids & husband loved having their individual preferences. I will use your pizza sauce recipe next time as I used prepared for these. This is going in my regular freezer cooking lineup!!

  2. Pizza night is always a fun night! Looks good good!

  3. Victoria says:

    Are these okay to throw on the grill?

  4. klutzymama says:

    Is it okay to freeze these with fresh veggies on them or do they need to be blanched first? Specifically I am thinking bell peppers & zucchini. Thanks so much!

  5. [...] Pita PizzasAdapted from Pita Pizzas.Ingredients [...]

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