Swap Ready Plums (6+ months) Print Peel and pit plums. Slice the fruit and puree until desire consistency. Tweet about it Subscribe to the comments on this post This entry was posted on Sunday, April 5th, 2009 at 9:22 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site. 4 Responses to “Plums (6+ months)” Amanda says: October 18, 2009 at 12:32 pm Just wondering about how many plums you would need to buy to make a months worth? Thanks Reply tricia says: October 19, 2009 at 9:34 am It is hard to say but I would estimate around 2-3 pounds. Reply Jaime says: September 21, 2013 at 3:04 pm Do you not have to cook first? I thought most fruits you had to cook first before pureeing? Reply Kelly says: September 21, 2013 at 3:27 pm You can but most really ripe plums are soft enough already. Reply Leave a Reply Click here to cancel reply. Name (required) Mail (will not be published) (required) Website After hitting submit your comment will await moderation.