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Pulled Pork Stuffed Potatoes

Upgrade your baked potato from a standard side dish to a lunch that is fast and filling.

Pulled Pork Stuffed Potatoes

Author/Source:  

Katie @ onceamonthmeals.com

Ingredients:

  • 1 cup pork roast, cooked and shredded
  • 0.5 cup barbecue sauce
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup sliced green onions
  • 4 medium baking potatoes, cooked

Directions:

Poke potatoes with a fork and bake at 400 for 1 hour, or until cooked through. In a bowl, mix together roast, barbecue sauce, cheese and green onions. Once potatoes are done cooking, cut open. Using a fork, scrape and remove half of potatoes insides so there is room to add the stuffing. Save potatoes insides for a side dish another day. Scoop roast mixture into potatoes and serve.

Freezing Directions:

In a bowl, mix together roast, barbecue sauce, cheese and green onions. Cut open baked potatoes. Using a fork, scrape and remove half of potatoes insides so there is room to add the stuffing. Save potatoes insides for a side dish another day. Scoop roast mixture into potatoes. Wrap potatoes individually in plastic wrap, then place into indicated number of freezer bags. Label and freeze. TO SERVE: Thaw in fridge. Reheat in microwave for 1-2 minutes.

Servings:  4


**conversion chart image provided by Erik Spiekermann

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