Quick and Easy Freezable Chicken Tacos Recipe
These chicken tacos are so easy you’ll wonder why I did a blog post on them! But then again, I am all about easy so it makes perfect sense.
I may have mentioned it before but it bares repeating. If my husband had to live on tacos and pizza alone, he would do just fine and be a very happy man. I’m not sure how the rest of us would fare! We do love Mexican inspired food though. And recently I found this recipe in the family archives of recipes passed down to him when he moved away to college. They were definitely good and incredibly easy to get on the table. And freezer friendly too!
Tricia @ onceamonthmeals.com
- 1.5 pounds boneless, skinless chicken breasts, sliced or diced
- 1.25 ounces taco seasoning mix
- 3 Tablespoons lime juice
- 2 Tablespoons vegetable oil
- 12 small round, tortillas
- 1 gallon freezer bag
Place chicken in a gallon zippered bag. Mix taco seasoning, lime juice, and oil, and pour over the chicken. Let marinate in the refrigerator for 1-2 hours. Warm a large skillet with vegetable oil and place chicken in the skillet. Cook thoroughly, 10-15 minutes. Remove from heat and serve in tortillas with fresh toppings.
Mix as directed above, however, instead of putting it in the refrigerator to marinate seal the bag and freeze. To serve: Thaw. Warm a large skillet with vegetable oil and place chicken in the skillet. Cook thoroughly, 10-15 minutes. Remove from heat and serve in tortillas with fresh toppings.
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