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Sausage & Summer Vegetable Packets

If you had a chance to make our Camping Mini menu this month, you have seen our new obsession with “packet” recipes.  So quick and easy to throw in the oven, on the grill, or on the campfire.  Plus, cleanup is a breeze.  The flavor from the sausage blends so nicely with the vegetables in these packets.  Feel free to throw in any veggies from your garden as well!

Sausage & Summer Vegetable Packets

Author/Source:

Katie @ onceamonthmeals.com

Ingredients:

Directions:

Preheat oven to 375.  In a large bowl, combine sausage, zucchini, squash, onion, carrots, olive oil, lemon pepper, and salt.  Spray foil sheets with nonstick cooking spray.  Divide mixture into foil sheets and wrap up tightly.  Bake at 375 for 25-30 minutes.
 

Freezing Directions:

Assemble packets as directed above but do not bake.  Place foil packets into a gallon freezer bag.  Label and freeze.  To serve: thaw in fridge.  Preheat oven to 375.  Place packets on a baking sheet and bake at 375 for 25-30 minutes.
 

Servings: 4

 

**conversion chart image provided by Erik Spiekermann

 

7 Responses to “Sausage & Summer Vegetable Packets”

  1. Kim says:

    You know you can also put these packets on the manifold of your car engine while traveling? Wrap the packet in 3 layers of foil instead of just one (protects your engine in case of leaks!), put packet on the manifold of your car engine, and in an hour or two of driving, you have a hot meal. Pull over at a nice rest stop and pull out the oven mitts and a plate. Full directions in a book called ‘Manifest Destiny,’ a cookbook about cooking on your car engine. I have used this method on cross country driving trips a number of times.

  2. [...] got to love those easy, slice it up and throw it on the grill, summer recipes! Sausage and Summer Vegetable Packets are filled with summer flavor and are so easy to put together. All you need [...]

  3. Shelly says:

    I plan on making some of these packs tomorrow, they look delicious! What a great way to use up my excess squash and zucchini. Thanks for sharing!

    • katie says:

      Yes, every year we plant squash and zucchini I’m digging for ways to use it all up! Let me know how they turn out.

  4. Jessica says:

    Can I use pre-cooked (chicken) sausage?

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