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Simply Delicious Oreo Cheesecake Cookies


Hands down – the easiest, yummiest cookie recipe ever!  It was love at first bite, and truly tastes just like oreo cheesecake.  For a holiday twist, add some sprinkles to the crushed Oreos. I made a small batch of Oreo Truffle Balls with the extra Oreos and cream cheese

Oreo Cheesecake Cookies


Lisa @ onceamonthmeals.com, adapted from Table for Two 


  • 0.5 cup unsalted butter, at room temp
  • 3 ounces cream cheese, at room temp
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 0.5 cup mini chocolate chips
  • 0.75 cup Oreo Cookies, crushed (about 8 cookies)
  • holiday sprinkles if desired


Preheat oven to 375F.  Cream together butter and cream cheese until smooth.  Add sugar and vanilla and beat until well mixed.  With a wooden spoon, stir in flour. Fold in mini chocolate chips.  Roll dough into Tablespoon sized balls, and roll in Oreo crumbs and sprinkles.  Bake 9-11 minutes or until edges just begin to brown.  Cool on baking sheet for 5 minutes before transferring to cooling rack.

Freezing Directions:

Allow cookies to cool completely.  Transfer to a gallon freezer storage bag, label and freeze.  To serve, thaw and enjoy!

Servings: 3 dozen cookies

**conversion chart image provided by Erik Spiekermann

7 Responses to “Simply Delicious Oreo Cheesecake Cookies”

  1. Tried to make these tonight and followed your recipe to a T. They turned out disgusting, flat, and nothing like your picture :/

  2. june says:

    what does 0.5 cup and 0.75 cup mean?

    • Kelly says:

      June, if you refer to the conversion chart at the bottom of the post you can see the decimal conversion. But .5 is 1/2 and .75 is 3/4.

  3. annski says:

    Thank you for this recipe! I tried it this weekend and it came out just like the photo :) and tastes yummy too! — questions though.. after 11 min passed, I checked the cookies and they looked done but when i touched them, they were super soft.. are they really like that? I baked them for about 6 more minutes and the sides and bottom were already golden. How should the finish product feel when you bite into them? should they be chewy and soft? crunchy? what’s the right texture? I hope you can give more tips on checking if it’s done because i was kinda doubting if its okay to pull out from the oven already.
    Anyway, they still turned out delicious but a bit chewy on the side.

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