Simply Delicious Oreo Cheesecake Cookies
Hands down – the easiest, yummiest cookie recipe ever! It was love at first bite, and truly tastes just like oreo cheesecake. For a holiday twist, add some sprinkles to the crushed Oreos. I made a small batch of Oreo Truffle Balls with the extra Oreos and cream cheese
Oreo Cheesecake Cookies
Lisa @ onceamonthmeals.com, adapted from Table for Two
- 0.5 cup unsalted butter, at room temp
- 3 ounces cream cheese, at room temp
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 0.5 cup mini chocolate chips
- 0.75 cup Oreo Cookies, crushed (about 8 cookies)
- holiday sprinkles if desired
Preheat oven to 375F. Cream together butter and cream cheese until smooth. Add sugar and vanilla and beat until well mixed. With a wooden spoon, stir in flour. Fold in mini chocolate chips. Roll dough into Tablespoon sized balls, and roll in Oreo crumbs and sprinkles. Bake 9-11 minutes or until edges just begin to brown. Cool on baking sheet for 5 minutes before transferring to cooling rack.
Allow cookies to cool completely. Transfer to a gallon freezer storage bag, label and freeze. To serve, thaw and enjoy!
Servings: 3 dozen cookies
**conversion chart image provided by Erik Spiekermann