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Skinny Tuna Sandwich

Skinny Tuna Sandwich


Lisa @ onceamonthmeals.com


  • 5 ounces light tuna, packed in water, drained
  • 1.5 Tablespoons light mayonnaise
  • 1.5 Tablespoons dill pickle, diced
  • 0.5 teaspoons salt
  • 0.5 teaspoons pepper
  • 0.5 Tablespoons dijon mustard
  • 2 sandwich thins


In a bowl combine drained tuna, mayonnaise, dill pickle, dijon mustard, salt and pepper. Spread tuna evenly over the bottom of each sandwich thin. Top each with remaining top buns.

Freezing Directions:

Prepare as directed above. Individually wrap each sandwich in plastic wrap, then place in gallon freezer bags, label and freeze. TO SERVE: Thaw. Eat cold or reheat in microwave for a warm sandwich.

Servings: 2

Nutritional Information: Calories 212, Fat 5.5, Carbs 24.6, Protein 19.4, Fiber 6.4, WW+ 6 points

**conversion chart image provided by Erik Spiekermann

5 Responses to “Skinny Tuna Sandwich”

  1. Grace says:

    Can you substitute canned chicken?

  2. Christy says:

    I am amazed by what you figure out to freeze!!

  3. Sometimes, life is made perfect by a delicious tuna sandwich! Yum!

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