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Sliced & Diced: Green Beans

Sliced & Diced from Once A Month Meals There isn’t an abundance of opportunities for us to use green beans in our Once A Month Mom menus, but there are on occasion. And I was attempting to make Tessa some green bean baby food so I thought it would be a perfect time to do a sliced and diced edition on them. That and they are on the  August 2010 menu.

Here are my results:

Recipes Using Green Beans:


5 Responses to “Sliced & Diced: Green Beans”

  1. Green beans rock. My family is evil in the sense that they prefer canned green beand to fresh. I shudder the thought!

  2. Laura says:

    I blanched the green beans, then froze them in trays in a single layer. Next I put them in a big freezer bag and now we can have them whenever we want!

  3. I will make sure and bookmark this page and be back to follow you more….

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