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Slow Cooker Black-Eyed Peas

Black-eyed peas on New Year’s Day are supposed to bring you luck for the new year…at least, that’s what I was always told asĀ  a child! Whether you believe in the superstition or not, these slow cooker black-eyed peas make a healthy and hearty cold-weather meal

Slow Cooker Black-Eyed Peas


Jimmie @ onceamonthmeals.com



Combine all ingredients in slow cooker, and cook on low 8 hours, or until peas are tender.

Freezing Directions:

Prepare as directed, then cool completely. Transfer peas to gallon-size freezer bags; label and freeze. To serve, you may thaw in refrigerator and heat on the stovetop, or place frozen contents of the freezer bag into the slow cooker and cook on low until heated through.

Servings: 8-10

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4 Responses to “Slow Cooker Black-Eyed Peas”

  1. Julie says:

    Should we soak the beans first?

  2. Cindy Duerksen says:

    Love this! I am one of those superstitious people, and ALWAYS have black eyed peas on New Years Day. Thank you for what looks like a great slow cooker recipe!

  3. Amy says:

    I have onion and peppers diced leftover from yesterday’s stir fry. This will be perfect to make these peas! Thanks!!

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