Slow Cooker Mango Pork
I got some inspiration from the Once A Month Mom & DOLE Frozen Fruit Menu contest entries. I also have been trying to find new ways to utilize DOLE Frozen Fruits into some of our meals. This recipe was an inspiration of looking at several different recipes to come up with one that worked for us. You could also substitute chicken if you aren’t a fan of pork.
Tricia @ onceamonthmeals.com
- 1.5 lbs Pork Loin or Tenderloin
- 2 Tablespoons brown sugar
- 1 teaspoon Italian seasoning
- .5 teaspoon kosher salt
- .5 teaspoons black pepper
- 3 Tablespoons corn starch
- 2 Tablespoons soy sauce
- .5 cups apple juice
- 16 ounce package DOLE frozen mango
In a small bowl, mix all ingredients except pork and DOLE frozen mango. Place in pork slow cooker. Add sauce to slow cooker then add DOLE frozen mango. Cook on HIGH for 4-6 hours or LOW 7-9 hours.
In a large freezer bag place all ingredients except DOLE frozen mango. Mix well and freeze. To serve: Thaw. Place in slow cooker. Add DOLE frozen mango. Cook on HIGH for 4-6 hours or LOW 7-9 hours.