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Slow Cooker White Bean Chicken Chili

Slow Cooker White Bean Chicken Chili

Author/Source:  

Lisa @ onceamonthmeals.com

Ingredients:

  • 2 pounds boneless skinless chicken breasts,cut into 1 inch cubes
  • 2 cups fat free chicken broth
  • 15 ounces Great Northern Beans
  • 1.25 cups onion, diced
  • 4 ounces green chiles
  • 14 ounces diced tomatoes
  • 0.5 teaspoons garlic powder
  • 1 Tablespoon cumin
  • 0.25 teaspoon cayenne pepper
  • 0.5 teaspoon paprika

Directions:

Combine all ingredients in slow cooker. Cook on low 8 hours.

Freezing Directions:

In a large bowl combine all ingredients. Place in two gallon freezer bags, label and freeze. To serve: Thaw. Cook on low 8 hours in slow cooker.

Servings: 8

Nutritional Info: 1 serving = Calories 416, Fat 8.6g, Carbs 36.5g, Fiber 11.1, Protein 45.9g, WW Plus Points 9


**conversion chart image provided by Erik Spiekermann

13 Responses to “Slow Cooker White Bean Chicken Chili”

  1. Amy says:

    Oh my gosh, this look sooo hearty and delicious! Aaaaaaand I have all the ingredients! SCORE!!!!

  2. Christy says:

    This looks and sounds delicious. Planning on making this weekend. Only concern is the calorie count seems extremely high for 8 servings. Can you please check that?

  3. KJ says:

    Are the great northern beans dry or canned?

  4. Jina Gudex says:

    I manually entered it into the WW app and it came up as 4 points a serving. I too was wondering why it seemed so high. As Christy said, probably just was the calculation on the beans.
    So far, I’ve eaten from the diet menu for 3 weeks and I’m down 7 pounds and all of the food has been wonderful. My kids just loved the creamy chicken crescent roll puffs.

    • Lisa says:

      Jina! Congrats on your weight loss! It is easier to stay on track when you have the meals already prepped and you aren’t scrounging at the end of the day! Keep us posted on your progress!

  5. Andrea says:

    I’m planning on freezing this, then cooking it in my crock pot at a later date. Is the chicken I’m putting into the ziplocs bags raw or already cooked? Thanks!

  6. Catherine A. Bohls says:

    Can you cook it in the crockpot then freeze individual portions to microwave later?

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