Swap Ready

Spaghetti Sauce

This is a Cortney Loyd Original – and there aren’t too many of those! The fact that this recipe has junks of vegetables in it alone tells you it is something to write about! (Cortney has a thing with actually seeing vegetables, ask her about it some time)! This is slow cooked spaghetti sauce that can be used with the lasagna recipe also.

Author/Source:

Cortney Loyd @ onceamonthmeals.com

Ingredients:

  • 1    pound    Ground Beef (or 2 lbs instead of sausage)
  • 1    pound    Sausage
  • 1/2    cup    Onion, chopped
  • 29    ounces    Tomatoes, diced
  • 14.5    ounces    Tomato, sauce
  • 12    ounces     Tomato paste
  • 2    Tablespoons    Basil, dried
  • 5    cloves    Garlic, minced
  • 2    Tablespoons    Oregano, dried
  • 5    Tablespoons    Parsley, dried
  • 10    ounces    Mushrooms, canned or 1 lb fresh (Cortney suggests fresh)

Directions:

In a stockpot, brown the beef, sausage, and onion over medium heat. Add the remaining ingredients and bring to a boil. Reduce heat and simmer for one hour.

Servings:

6-8

Freezing Instructions:

After fully cooked, place sauce in medium or large plastic ware or gallon size zipper freezer bags. Make sure to leave at least 1/4 inch space above the liquid as it does expand during freezing.

printable recipe

3 Responses to “Spaghetti Sauce”

Leave a Reply

After hitting submit your comment will await moderation.