Are you still looking for an appetizer or finger food for your Thanksgiving feast? Look no further. These baked spinach balls will fit the bill and they come together in under 20 minutes!
Lisa @ onceamonthmeals.com
- 2.5 cups frozen spinach, drained
- 2 cups crackers, crushed
- 0.75 cups Parmesan cheese
- 2 medium eggs, beaten
- 0.25 cups butter, melted
- 2 teaspoons garlic salt
In a large bowl combine spinach, crackers, Parmesan cheese, eggs, butter and garlic. Form mixture into heaping Tablespoon sized balls. Place onto a baking sheet, and bake at 350 for 10-15 minutes until lightly browned.
Prepare spinach balls and place on baking sheet, but do not bake. Place onto a parchment paper lined baking sheet and flash freeze. Divide between indicated number of gallon freezer bags. TO SERVE: Thaw. Place onto a baking sheet and bake at 350 for 10-15 minutes until lightly browned.
Servings: 10 (about 50 balls)
**conversion chart image provided by Erik Spiekermann