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Strawberry Pancakes


Strawberry Pancakes


Lisa @ Onceamonthmeals.com


  • 1.5 cups pancake mix
  • 3 Tablespoons applesauce
  • 3 Tablespoons coconut oil, melted
  • 1 cups almond milk
  • 2 cups strawberries, diced


In a large bowl combine pancake mix, applesauce, coconut oil, and almond milk. Gently fold in strawberries. Spoon pancake mix onto preheated skillet. When bubbles begin to appear, flip pancake and cook the other side.

Freezing Directions:

Prepare pancakes per above directions. Transfer to a baking sheet and flash freeze. After flash frozen, divide pancakes into gallon freezer storage bags, label and freeze. TO SERVE: Thaw. Reheat in microwave 1-2 minutes.

Servings:  4 (2 per serving)

**conversion chart image provided by Erik Spiekermann

10 Responses to “Strawberry Pancakes”

  1. Irene says:

    I am assuming I can use this in my own pancakes, I do not use a mix, should be okay if I just judge how much I can add of the additional ingredients? I love anything with fruit in,so this caught my eye.

  2. Mamta says:

    Hi i can’t find coconut oil in my area. Can i just use other vegetable oil or which alternative would you suggest.

  3. Erin Jonas says:

    These look so good and I know my girls would love them! Do you use unsweetened or sweetened applesauce?

  4. Jamie Klotz says:

    Do you know if rice milk would be okay instead? Can’t use nut milk.

  5. Korrie says:

    Does the pancake mix need to have the egg already in it? I used 1.5 cups of bisquick and dint add eggs. I’m worried!

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