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Summer Tortellini Pasta Salad

When we recently we had friends over we feasted on a summertime menu of grilled Garlic Balsamic Pork Kabobs, watermelon, and this Tortellini Pasta Salad. The recipe was a bit of an experiment, but I deemed it successful when a self-proclaimed pasta salad hater loved it.

Tortellini Pasta Salad

Author/Source:

Pam @ onceamonthmeals.com

Ingredients:

  • 1 lb. cheese tortellini
  • 1 can artichoke hearts, drained
  • 1 can black olives, drained and sliced
  • 1 pint grape or cherry tomatoes, halved
  • 0.5 cup red onion, thinly sliced
  • 1 cucumber, peeled and chopped
  • 12-16 oz. Kraft Italian Caesar dressing

Directions:

Cook pasta according to package directions in salted boiling water. Drain and rinse with cold water. Add veggies. Mix in dressing according to taste. Chill before serving.

Servings: 6-8


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2 Responses to “Summer Tortellini Pasta Salad”

  1. Autumn says:

    Can this pasta salad be frozen?

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