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Swap Ready

Taco Soup

 

Author/Source:

Janice Reisert (Tricia’s grandmother)

Ingredients:

2 lbs Ground Beef

1 medium Onion, chopped

1 teaspoon Salt

1/2 teaspoon Pepper

1 package Ranch Dressing Mix

15.5 ounces Canned Whole Kernel Corn

1 can (15.5oz) Canned Diced Tomatoes

1 can (10oz) Canned Ro-tel Tomatoes with Green Chilis

3 cans (15.5oz) Ranch Style Texas Beans

2 cups Water

Directions:

Brown ground beef and onion. Drain. Add meat and remaining ingredients to crockpot. Cook on low for 4 hours. Serve.

For added flavor serve over tortilla chips and offer sour cream and shredded cheese.

Servings: 12

Freezing Instructions:

After fully cooked, place soup in medium or large plastic ware or gallon size zipper freezer bags. Make sure to leave at least 1/4 inch space above the liquid as it does expand during freezing.

printable recipe

17 Responses to “Taco Soup”

  1. Ben says:

    This is one of my favorites. I LOVE tacos, so why not liquid tacos?
    Ben (Tricia’s husband)

  2. Michelle says:

    I have done a similar recipe… we put tortilla chips and a slice of Velveeta in the bowl and pour the soup over it… it’s really good like that!

  3. Kelly says:

    Girl…this was GOOD! We loved it!

  4. Tracy says:

    should have asked this before, because I’m in the middle of assembling and realize the instructions don’t indicate whether you drain the canned stuff Ie. tomatoes & beans. I’m not going to drain them, hope that is the intention.

    Tracy

  5. [...] few weeks ago when we were scheduled to have Taco Soup for lunch I decided that I needed a “Mexican” accompaniment. So, I came up with a [...]

  6. Alissabeth says:

    What are Ranch Style Texas Beans?

  7. Christin says:

    I make this too but add one packet of dry ranch, one packet of taco mix and trade beans for black beans

  8. Isabelle G says:

    Hi TRicia,

    Is it possible for you to give me a substitue idea of the Ro-tel tomatoes, since it seems that I can’t find them here in Quebec city;))

    Thank you

    isabelle

  9. kerry says:

    whats in the mexican grilled cheese?

  10. Beth says:

    Once you freeze it, what’s the best way to get it heated and on the table?

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