Swap Ready

Toddler: Breakfast Pizza

Toddler Breakfast Pizza

This all in one pizza combines many of your breakfast favorites – sausage, eggs, hash browns & cheese – all atop a flaky crescent roll crust.  Big kids will ask for it, and toddlers will be thrilled to munch on these tasty bites.  A short minute in the microwave and you have a hot, delicious breakfast ready for the family on those otherwise hectic mornings.

Breakfast Pizza

Lisa @ onceamonthmeals.com


  • 1 tube refrigerated crescent rolls
  • .5 lb pork sausage, browned
  • 1.25 cups frozen shredded hash brown potatoes
  • .25 tsp garlic salt
  • .25 tsp pepper
  • .25 cups green onions, finely chopped
  • .75 cups cheddar cheese, shredded
  • .75 cups egg substitute


Preheat oven to 375F. Unroll crescent rolls and lay onto a greased cookie sheet, creating a rectangle shape, pressing the perforations together to seal. Bake 5-8 minutes or until golden brown. Meanwhile, brown sausage if you haven’t already done so. In a skillet, cook the potatoes, garlic salt and pepper over medium heat until browned. Sprinkle the sausage over the crust, leaving about 1/4 inch of crust. Layer with potatoes, onions and cheese. Pour the egg substitute slowly over the top, as not to spill over the edges. Bake for 10-12 minutes or until egg is set and cheese is melted. Cut into 8 pieces and serve.

Freezing Directions:

Cool completely. Cut into 8 pieces and flash freeze. Divide among indicated number of freezer storage bags. TO SERVE: Microwave 60 seconds or until heated through.

Servings: 8 slices


**conversion chart image provided by Erik Spiekermann

11 Responses to “Toddler: Breakfast Pizza”

  1. I LOVE your stickers for the meals! I wouldn’t of thought of it. What a way to make life easier! If one wanted to cut cost a bit more, they could even print those on paper and tape them on.

  2. Lindsey says:

    Does it have to be egg substitute or can you use real egg?

  3. Lindsey says:

    Ok thank you, going to try that this weekend!

  4. Helena says:

    I would think you could also sub crumbled bacon or diced ham for the sausage – or even chorizo. And maybe add chopped mushrooms, diced green pepper, and/or diced onion, etc. for more grown-up palates. I love this idea and am going to experiment with it. Always looking for good “breakfast for dinner” recipes, too. (Nobody in my house gets up early enough to eat breakfast. Maybe for brunch?)
    BTW, I love all your recipes. I have not figured out how to do the once a month cooking thing (mainly because I don’t have any way to set aside a whole day for cooking – I barely have time to cook just dinner most nights) but I desperately want to!

    • Kathy says:

      Helena, I have found that if I double freezable recipes when I’m cooking that I can usually have several meals in the freezer I can just pop out to thaw the night before when I know it’s going to be a busy day or my husband will be doing the cooking. All he has to do is read the directions and shove it in the oven or the crockpot.

  5. Erin says:

    Hi! Do you think you could assemble the pizza and freeze before cooking and then cook when you are ready to eat?

    • lisa says:

      Erin – If doing this way I would recommend fully cooking the crescent roll crust first. Let us know how it turns out!

  6. Aggie says:

    What is crescent roll? Is it the same as french croissant?

Leave a Reply

After hitting submit your comment will await moderation.