Toddler: Breakfast Pizza
This all in one pizza combines many of your breakfast favorites – sausage, eggs, hash browns & cheese – all atop a flaky crescent roll crust. Big kids will ask for it, and toddlers will be thrilled to munch on these tasty bites. A short minute in the microwave and you have a hot, delicious breakfast ready for the family on those otherwise hectic mornings.
Lisa @ onceamonthmeals.com
- 1 tube refrigerated crescent rolls
- .5 lb pork sausage, browned
- 1.25 cups frozen shredded hash brown potatoes
- .25 tsp garlic salt
- .25 tsp pepper
- .25 cups green onions, finely chopped
- .75 cups cheddar cheese, shredded
- .75 cups egg substitute
Preheat oven to 375F. Unroll crescent rolls and lay onto a greased cookie sheet, creating a rectangle shape, pressing the perforations together to seal. Bake 5-8 minutes or until golden brown. Meanwhile, brown sausage if you haven’t already done so. In a skillet, cook the potatoes, garlic salt and pepper over medium heat until browned. Sprinkle the sausage over the crust, leaving about 1/4 inch of crust. Layer with potatoes, onions and cheese. Pour the egg substitute slowly over the top, as not to spill over the edges. Bake for 10-12 minutes or until egg is set and cheese is melted. Cut into 8 pieces and serve.
Cool completely. Cut into 8 pieces and flash freeze. Divide among indicated number of freezer storage bags. TO SERVE: Microwave 60 seconds or until heated through.
Servings: 8 slices
**conversion chart image provided by Erik Spiekermann