Vegetarian Buffalo Chicken Bagel Pizzas
My husband is a big fan of chicken wings. Needless to say, I am not. But I do love the sauces they put on them. I think I’d be OK with a breadstick and a bowl of buffalo sauce if he drags me to another wings restaurant. But, when we’re at home, I can make us all these delicious buffalo chicken bagel pizzas. You can make these in a wide range of homemade to convenience by choosing what to buy and what to make at home. I often make homemade bagels and simply use chickpeas for the “chicken.” You could also buy the bagels and make seitan “chicken” or buy store-bought “chicken.” The recipe can also easily be made vegan by subbing in Daiya Mozzarella cheeze and eliminating the bleu cheese crumbles.
Buffalo Chicken Bagel Pizzas
Kristi @ onceamonthmeals.com
- 8 bagels
- 4 cups “chicken” substitute, cubed if necessary
- 4 cups mozzarella cheese
- 1 cups buffalo sauce
- 0.5 cups blue cheese crumbles
Slice bagels in half. Divide “chicken” among bagels and top each with buffalo sauce, mozzarella and blue cheese crumbles. Tip: I often use chickpeas as a chicken substitute. You can also use cubed seitan or pre-packaged “chicken” cubes, strips or cutlets.
If you are serving on the day you are cooking. Bake at 350 for 10-15 minutes. Otherwise, skip directly to freezing directions after building pizzas.
Flash freeze on cookie sheet. Wrap in plastic wrap. Divide among gallon freezer bags. To serve: Bake in oven at 350 for 15-20 minutes.
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