Vegetarian October 2013 Menu
For a detailed explanation of what is involved in creating the vegetarian menu we have a post explaining it all. If you are new and not sure how to get started we have a wonderful series starting with 5 easy steps to get you on your way to once a month cooking. Good luck!
- Mac and Casheese
- Broccoli, Sun-Dried Tomato, and Tofu Sauté with Polenta
- Chilli-Spiced Black Beans with Cilantro-Lime Rice
- Thai Pumpkin Soup
- Fresh Veggie Pizza
- Slow Cooker Vegetarian Lentil Sloppy Joes
- Spicy Autumn Vegetable Burger
- Peanut Butter Pasta
- Secret Ingredient Falafel
- Eat Your Veggies Casserole
- Vegetarian Chili with TVP
- Tofu Green Curry
**Indicates meals that require NO COOKING on your OAMC BIG DAY aka “throw and go” meals, perfect for the family who needs to adjust to just do the quick meals!
As you can see we have a NEW way of getting and printing your monthly menu documents. As part of that change, we have also changed the type/size of labels we use. The above labels will print four to a page and line up with Avery 8168/5168 labels or equivalent.
Are you a person that likes to see the menus visually? Perhaps you should check out the October 2013 Vegetarian Menu via Pinterest to see the yummy goodness you will be cooking up on this menu. Not sure what Pinterest is all about, check out what Once A Month Meals has to say about it.
Each month we have some wonderful volunteers who “test” out the menu prior to publication. They do an amazing job of helping to eliminate confusion and mistakes. They may not catch everything but they sure do catch A LOT! If you are interested in test cook, feel free to volunteer.
Are you new to Once A Month Meals or once a month cooking (oamc) in general? If so, you might want to spend a few minutes (or hours) on the Get Started Series. If you are in a real hurry to catch on we have written some simple steps for getting started. Welcome!