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Vegetarian Taco Pizza


Vegetarian Taco Pizza is simple to prepare and and easy to reheat and serve again. It is ideal for an end to a busy week when you want stress free prep but good hearty eating. I like coming home on Friday and pulling the full Mexican flavored pizza from the freezer. I pop it into the oven and within a half hour we’re settled in to a good dinner and no dishes!

Vegetarian Taco Pizza


Regan @ onceamonthmeals.com


  • 1 Tablespoon olive oil
  • 15 ounces re-fried beans
  • 1.5 ounces taco seasoning
  • 1 purchased pre-baked pizza crust
  • 15 ounces black beans
  • 0.25 cup black olives, sliced
  • 0.5 cup tomatoes, chopped
  • 1 cup green onions, chopped
  • 0.5 cup corn
  • 2.5 cups Mexican cheese
  • 0.33 cup cilantro, chopped
  • 0.5 cup tortilla chips, crushed
  • 1 cup lettuce, for serving
  • 2 Tablespoons Greek yogurt


Preheat oven to 425 degrees. Mash olive oil, re fried beans, and taco seasoning together in a small bowl. Spread over pizza crust. Evenly sprinkle black beans over pizza, followed by black olives, tomatoes, onion, corn, cheese, cilantro, and tortilla chips. Place pizza on baking sheet. Bake for 12 minutes or until cheese is melted. Top with Greek yogurt.

Freezing Directions:

Before cooking, wrap in plastic wrap followed by tinfoil. Label and freeze. To serve: Thaw. Place on baking sheet. Bake for 12 minutes or until cheese is melted. Top with Greek yogurt.

Servings: 4

**conversion chart image provided by Erik Spiekermann

2 Responses to “Vegetarian Taco Pizza”

  1. Teresa says:

    Make sure your re-friend beans don’t have lard in them for this to be truly vegetarian. Trader Joe’s re-fried pinto beans are NOT vegetarian, Old El Paso makes a veggie version, but you have to buy the one labeled Vegetarian, but Trader Joe’s re-fried black beans with jalapenos would be a great alternative too.

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