Warm Cinnamon Swirls
Honestly, I think that my husband has had more craving during this pregnancy than I have. One night several months ago he declared, at 10 pm, that he was headed to the grocery store to buy pie crusts because he wanted some homemade cinnamon swirls. “Okkkkaaaayyy.” That was my response.
Traditionally, I don’t like these things. However, the hormones must be “messing” with me because ever since he made them, I have been craving them. They are simple and easy and you likely could figure these out without a recipe. But, I thought I would post about them anyway. After all, maybe you are pregnant and your husband will have cravings too!
Tricia @ onceamonthmeals.com
- 2 ready made pie crusts (of course if you are ambitious you can make your own pie crusts)
- .25 cup of butter, softened
- .25 cups sugar
- 1 teaspoon ground cinnamon
In a small bowl mix together the sugar and cinnamon. Allow pie crusts to sit out 10-15 minutes to soften. When ready, lay pie crusts out on a cookie sheet. Spread butter over pie crust. Use cinnamon/sugar mixture and sprinkle over entire pie crusts. Roll pie crusts. Cut slices and set on cookie sheet to bake. Bake at 425 degrees for 15-20 minutes or until dough is cooked and slightly browned. Cool.
When cinnamon swirls are completely cooled place them in a large zipper freezer bag and freeze. To serve: Microwave or bake until warmed through.