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Watermelon Yogurt Smoothie Pops

Watermelon Yogurt Smoothie Pops

Our children are yogurt junkies. I suppose, if there’s an addiction to be had, yogurt’s not a bad one. They’re also obsessed with practically every fruit. So, when we got a beauty of a sweet baby watermelon in our CSA box recently, I knew I had to try some yogurt pops. And they are fantastic! That’s Bug, our 3-year-old, enjoying one with much gusto in the photo.

Watermelon Yogurt Smoothie Pops


Kristi @ onceamonthmeals.com


  • 2 cups yogurt (I make mine without sweetener)
  • 1.5 cups watermelon, pureed
  • 0.5 cups raspberries, pureed
  • 2 tablespoons honey or other natural sweetener (optional)


Place yogurt in container. Place watermelon and raspberries in blender or food processor and puree. Mix and add honey if desired. Freeze in popsicle molds if desired.

Freezing Directions:

AFTER combining, divide among quart freezer bags and freeze. Alternate options include freezing in silicone muffin cups or popsicle molds. To serve: Remove from freezer molds and either blend to desired consistency (adding whey or milk if desired to thin) or serve as-is.

Servings: 4

**conversion chart image provided by Erik Spiekermann

One Response to “Watermelon Yogurt Smoothie Pops”

  1. Alex says:

    That’s actually a good idea for those who want to pre-make their smoothies the night before and just have it ready to blend in the morning.

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