Whole Foods January 2014 Menu
First of all, this isn’t for the grocery store Whole Foods, it is a menu for those that want to spend more time making their meals from scratch. For a detailed explanation of what is involved in creating this menu we have a post welcoming you to this menu. If you are new and not sure how to get started we have a wonderful series starting with 5 easy steps to get you on your way to once a month cooking. Good luck!
Is your family making the transition to whole foods in 2014? Or maybe you have set a New Year’s Resolution to eat healthier in 2014? Or perhaps you find yourself curious about the whole foods/real food lifestyle? Whatever the case may be, you should consider following 2012’s year-long journey to help families transition to real food if they so desire through Get Real 2012!
- Whole Grain Banana Pecan Muffins
- Brussel Sprout Bacon Hash
- Ginger, Kale, Kiwi, Apple, Orange Smoothie **
- Slow Cooker Beef Burritos **
- Tex Mex Mac and Cheese
- Old Fashioned Meatloaf **
- Creamy Chicken and Wild Rice Soup **
- Baked Chicken with Tomato and Basil **
- Pineapple Teriyaki Crockpot Chicken **
**Indicates meals that require NO COOKING on your OAMC BIG DAY aka “throw and go” meals, perfect for the family who needs to adjust to just do the quick meals!
Are you a person that likes to see the menus visually? Perhaps you should check out the January 2013 Whole Foods Menu via Pinterest to see the yummy goodness you will be cooking up on this menu. Not sure what Pinterest is all about, check out what Once A Month Mom has to say about it.
Each month we have some wonderful volunteers who “test” out the menu prior to publication. They do an amazing job of helping to eliminate confusion and mistakes. They may not catch everything but they sure do catch A LOT! If you are interested in test cook, feel free to volunteer. Here is a little bit about this month’s test cooks:
- Tamara Davidson- I am a super busy mom of three boys. One is a teenager (who eats much more than a serving so I should have counted him as two people) and the other two are kindergarten and 2nd grade. I work almost full time as a teacher/tutor in three days so that I can spend better quality time with my kids. I have always loved cooking, but have recently become obsessed with cooking real whole foods from scratch rather than buying packaged things. It takes a lot of time, but it is worth it.
Are you new to Once A Month Mom or once a month cooking (oamc) in general? If so, you might want to spend a few minutes (or hours) on the Get Started Series. If you are in a real hurry to catch on we have written some simple steps for getting started. Welcome!