Whole Foods May 2014 Menu
First of all, this isn’t for the grocery store Whole Foods, it is a menu for those that want to spend more time making their meals from scratch. For a detailed explanation of what is involved in creating this menu we have a post welcoming you to this menu. If you are new and not sure how to get started we have a wonderful series starting with 5 easy steps to get you on your way to once a month cooking. Good luck!
Is your family making the transition to whole foods in 2014? Or maybe you have set a New Year’s Resolution to eat healthier in 2014? Or perhaps you find yourself curious about the whole foods/real food lifestyle? Whatever the case may be, you should consider following last year’s year-long journey to help families transition to real food if they so desire through Get Real 2012!
- Sausage Pear Breakfast Casserole
- Twisted Cinnamon Spice Sticks
- Beet, Banana and Raspberry Smoothie**
- Chipotle Cheddar Burgers**
- Gourmet Mozzarella Stuffed Burgers**
- Balsamic Chicken Sausage Kebabs**
- Cheesy Chicken Ranch Lasagna**
- Taco Spaghetti
- Crock Pot Thai Peanut Pork**
**Indicates meals that require NO COOKING on your OAMC BIG DAY aka “throw and go” meals, perfect for the family who needs to adjust to just do the quick meals!
As you can see we have a NEW way of getting and printing your monthly menu documents. As part of that change, we have also changed the type/size of labels we use. The above labels will print four to a page and line up with Avery 8168/5168 labels or equivalent.
Are you a person that likes to see the menus visually? Perhaps you should check out the May 2014 Whole Foods Menu via Pinterest to see the yummy goodness you will be cooking up on this menu. Not sure what Pinterest is all about, check out what Once A Month Meals has to say about it.
Each month we have some wonderful volunteers who “test” out the menu prior to publication. They do an amazing job of helping to eliminate confusion and mistakes. They may not catch everything but they sure do catch A LOT! If you are interested in test cook, feel free to volunteer. Here is a little bit about this month’s test cooks:
- Kari Romine - I am a stay at home mom of 3 and I love to cook. I strive to feed my family healthy, quick, and inexpensive meals, and once a month cooking allows me to do that with out spending all day every day in the kitchen.
Katy Sobek- My name is Katy Sobek and this is my first month as a test cook! I learned about Once a Month Meals when I was writing my Ph.D. dissertation in the Fall of 2013. As a wife and mother of a 21 month old (and another baby on the way!), OAMM was just what I needed to streamline my meal planning, prepping, and cooking. In my free time I like to run, needlepoint, crochet, and spend time with family and friends.
Mary Smith- I face a common challenge of women in our culture – balancing work (teaching at a community college), play (exercising with other women or playing golf with my husband), and family (including three awesome young grandchildren). I find cooking actually brings a sense of balance – perhaps because it provides a means of showing my love within my circle of family and friends. And how rewarding to have a meal end with my husband saying, “Not many restaurants could have beat this meal.
Are you new to Once A Month Meals or once a month cooking (oamc) in general? If so, you might want to spend a few minutes (or hours) on the Get Started Series. If you are in a real hurry to catch on we have written some simple steps for getting started. Welcome!