We're opening SOON! For five days only, August 1 - 5. Can't wait? Cook a FREE freezer menu now!

Sliced & Diced

sliced diced chopped red peppers

Sliced & Diced: Green Peppers

On August 20, 2010 by Kelly

Today we are talking green peppers, or some refer to them as sweet peppers, at least the yellow, orange and red ones. Any way you slice it they are all about the same when it comes to equivalents and yields. So today we are talking about all of them.

sliced diced green beans

Sliced & Diced: Green Beans

On August 6, 2010 by Kelly

Today we are talking about equivalents and yields of cooked and uncooked green beans. They are in season right now and having a look at how to use them in our once a month cooking can be very valuable.

sliced diced mushrooms

Sliced & Diced: Mushrooms

On July 16, 2010 by Kelly

Today I am talking mushrooms. How many are in a ounce, how many ounces equal a cup, and how many cups are yielded once they are cooked? Come link up your favorite mushroom recipes too!

sliced diced celery equivalents

Sliced & Diced: Celery

On July 9, 2010 by Kelly

Today I am talking celery. How many ribs are in a bunch, how many cups are yielded from a rib, and how many cups is that once they are cooked?

sliced diced summer squash equivalents

Sliced & Diced: Summer Squash

On June 25, 2010 by Kelly

Today I am talking summer squash. What sizes are there, how many cups are yielded from a particular size, and how many cups is that once they are cooked?

sliced diced fresh herbs basil

Sliced & Diced: Fresh Herbs – Basil

On June 4, 2010 by Kelly

Basil is a herb that I always have growing somewhere in one of my flower beds or garden. And it is so great to have fresh basil at your fingertips for a recipe. Here is the latest look at yields and equivalents for a fresh herb.

sliced diced chicken

Sliced & Diced: Chicken

On May 28, 2010 by Kelly

We all knew this one was coming didn’t we? Have we ever done a Once A Month Mom menu without chicken on it? I don’t think so! Chicken is a major staple in our diets, so you should be seeing it on menus for a long time to come.

sliced diced fresh herbs cilantro equivalents

Sliced & Diced: Fresh Herbs – Cilantro

On May 21, 2010 by Kelly

Sliced & Diced continues with a look at cilantro today. It is a part of the last few Once A Month Mom menus so it is definitely timely.

sliced diced ground beef equivalents

Sliced & Diced: Ground Beef

On April 23, 2010 by Kelly

This Sliced & Diced is looking at raw beef versus cooked ground beef equivalents. This is a great resource for your Once A Month cooking days.

sliced diced fresh herbs parsley

Sliced & Diced: Fresh Herbs – Parsley

On April 16, 2010 by Kelly

Today’s Sliced & Diced takes a look at parsley, curly and flat leaf. I investigate and report the package size, the leaf and chopped equivalents of each.

sliced diced onions equivalents

Sliced & Diced: Onions

On April 9, 2010 by Kelly

This is the first of the Sliced & Diced series. Today I am talking onions. What sizes are there, how many cups are yielded from a particular size, and how many cups is that once they are cooked?

sliced and diced fruits vegetables herbs meats

Introduction: Sliced & Diced

On March 19, 2010 by Kelly

Creating monthly menus can be a bit of a challenge.It is possible though. Today I want to introduce you to a new series that will help us to be more consistent in our measurements when cooking bulk items like vegetables, meats, rice, pasta, etc.

Get A Free Mini Menu

Take Once A Month Meals for a test run! Sign up to receive a FREE mini menu. You'll receive a freezer cooking menu with 3 recipes, plus a grocery shopping list, prep instructions, recipe cards, labels and more.

Try it for FREE today!