Fall 101 September 2014
Whether you're in the mood for comfort food or looking for some tasty autumn recipes, this Fall Traditional Mini Menu Vol. 4 features a small sampling from our 101 Fall Freezer Meals that bring out the best of this season.
New to our Freezer Meal Plans? Each recipe is doubled to maximize your time, money, and ingredients using our MenuBuilder system! Check out How It Works to learn more!
3 Breakfasts 5 Lunches 7 Dinners + Add to My Menus
- Lighter White Chicken Chili
- Slow Cooker Carnitas - Lunch Version
- Pumpkin Macaroni and Cheese- Lunch Version
- Fall Flavors Quinoa Salad
- Italian Sausage Tortellini Soup
- Gluten Free Dairy Free Pork Chops and Apples
- Crockpot Mongolian Beef
- Shepherd's Pie
- Hearty Beef Stew
- Chicken Stuffing Bake
- Chicken Enchiladas with Pumpkin Cream Sauce
- Fresh from the Garden Butternut Squash Lasagna
Quantities based on serving each recipe 2 times.