Fall Real Food Freezer Menu Vol. 2
I really love digging into the warm comfort foods of fall. Letting the oven warm up the kitchen and coming home to smells of squash, chili, and apples. This Fall Real Food Freezer Menu embraces the flavors of fall. Using pumpkin throughout the meals. A chili and stew recipe for those football nights whether you're watching the games at home, or in town and want something warm to come home to. And a few lighter recipes in case you feel weighed down like a pile of leaves.
New to our Freezer Meal Plans? Each recipe is doubled to maximize your time, money, and ingredients using our MenuBuilder system! Check out How It Works to learn more!
3 Breakfasts 3 Lunches 6 Dinners + Add to My Menus
via Everyday Paleo
- Pistachio Chai Muffins
Cream Cheese Pumpkin Bread
via Lick The Bowl Good
- Italian Sausage Tortellini Soup
Garlicky Bean Enchiladas
via Every Day with Rachel Ray
- Slow Cooker Sweet Potato Chili- Lunch Version
- Pumpkin Black Bean Tamale Bake
- White Cheddar Chicken Pasta
via The Girl Who Ate Everything
via A Sweet Pea Chef
via Full Bellies, Happy Kids
- Oven Baked Fried Chicken-Dinner Version
Quantities based on serving each recipe 2 times.