Fall Vegetarian Freezer Menu Vol. 4
Take the stress out of meal times by freezer cooking our Fall Vegetarian Freezer Menu! Featuring Blueberry Breakfast Quinoa, Grilled Vegetarian Cheeseburger Wraps, Jalapeno Corn Pudding and more; these meals will leave your belly full and your mind at ease!
New to our Freezer Meal Plans? Each recipe is doubled to maximize your time, money, and ingredients using our MenuBuilder system! Check out How It Works to learn more!
3 Breakfasts 4 Lunches 8 Dinners + Add to My Menus
Yogurt Blueberry Sandwiches
via The Galley Gourmet
Blueberry Breakfast Quinoa
via Pastry Affair
Homemade Chocolate Chip Larabars
via The Laundry Moms
- Vegan Singapore Street Noodles
Crockpot Sweet Potato Basil Soup
- Grilled Vegetarian Cheeseburger Wraps
Vegan Plum Kuchen
via Vegan Yum Yum
- Sriracha Sweet Potato Black Bean Tacos
- Vegan “Chicken” with Garlic Lemon Green Beans
Jalapeno Corn Pudding Crockpot Recipe
via Stephanie O'Dea
- Vegetarian Cheeseburger Cauliflower
Coconut Lime "Chicken"
via Meal Planning 101
Roasted Veggie/Black Bean Burritos
via Aggie's Kitchen
- Unstuffed Shells - Vegetarian Version
Homemade Cream Tomato Soup with Ravioli
via Confessions of An Overworked Mom
Quantities based on serving each recipe 2 times.