London Broil with Mustard, Balsamic Vinegar and Garlic Marinade
via Aggie's Kitchen
Chicken in the slow-cooker on the Spicy side
via Cindy's Table
Green Chile Turkey Burgers
via Elana's Pantry
- Chili Pot Roast
- Crispy Nut and Herb Fried Chicken with Creamy Avocado
Paleo Pork Chops with Sauteed Pears and Onions
via Simply Paleo
- Mexican Meatza…Ole!
Lemon Rosemary Broiled Salmon
via Balanced Bites
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I Am OAMMMember Spotlight - Meet Janet
Meet Janet. She is one of our international members from Cape Town, South Africa. She cooks for 3 - herself, her husband, and her 5 year old son. But when she contacted us and told us about her home business cooking freezer meals for others, we knew we had to share her story with all of you. Get ready to see the possibilities that come with a humongous freezer and a little hard work.Read More >