Spring Real Food Freezer Menu Vol. 6
Here's everything you need to cook this Spring Real Food Freezer! It includes recipes from our Better than the Freezer Aisle series and some early prep for Cinco de Mayo!
New to our Freezer Meal Plans? Each recipe is doubled to maximize your time, money, and ingredients using our MenuBuilder system! Check out How It Works to learn more!
3 Breakfasts 3 Lunches 6 Dinners + Add to My Menus
- Better Than the Freezer Aisle: Copycat Kashi Soaked Multigrain Waffles
- Sweet and Sour Grapefruit Smoothie
Asparagus, Mushroom, and Goat Cheese Breakfast Casserole
via Closet Cooking
- Better Than the Freezer Aisle: Mock Annie Chun's Asian Chicken and Noodle Bowls
Cheesy Zucchini Rice
via Buns In My Oven
Sausage and Pepper Sandwiches
via Pass The Sushi
- Better Than the Freezer Aisle: Copycat Kashi Lemongrass Coconut Chicken
- Slow Cooker Pork Tacos
- Pineapple-Ginger Flank Steak
Slow Cooker Balsamic Chicken
via Dishing With Leslie
Pinto Bean and Ground Beef Stew
via Kalyn's Kitchen
Stacked Roasted Vegetable Enchiladas
via Perry's Plate
Quantities based on serving each recipe 2 times.