Spring Traditional Mini Menu Vol. 1
This springtime mini menu boasts juicy honey glazed chicken thighs, creamy marinara drizzled Spinach Ricotta Stuffed Shells, and other delightful dishes you might find useful in trimming your budget back a bit or preparing for the Lenten season.
New to our Freezer Meal Plans? Each recipe is doubled to maximize your time, money, and ingredients using our MenuBuilder system! Check out How It Works to learn more!
1 Lunch 4 Dinners + Add to My Menus
- Nutmeg Nanny Honey Glazed Chicken Thighs
- Rosemary Pot Roast
- Bean Enchilada Casserole
- Spinach Ricotta Stuffed Shells
Quantities based on serving each recipe 2 times.