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Almost Homemade Strawberry Cinnamon Rolls

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Almost Homemade Strawberry Cinnamon Rolls

Katie
The Cook
12 Servings
9 Ingredients
8 Comments

Try this fruity spin on a childhood breakfast treat. The decadent vanilla icing and fresh strawberry filling make these cinnamon rolls irresistible.

12 Servings
9 Ingredients
8 Comments

Ingredients

  • 16 ounces White Bread Dough, Frozen
  • ⅓ cups Strawberry Jam
  • 1 tablespoon Brown Sugar
  • ¼ teaspoons Cinnamon
  • ¼ teaspoons Nutmeg
  • ½ cups dice Strawberries
  • 1 cup Powdered Sugar
  • ½ teaspoons Vanilla Extract
  • 2 tablespoons Milk

Containers

Supplies

  • Plastic Wraps
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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8 Comments

Join the discussion
    1. Valerie – most grocers carry them in the freezer aisle. I can typically find a Rhodes brand and even a store brand in some cases.

  1. I am inspired to try this with a boxed gluten-free bread mix! I’m not much of a baker and haven’t had cinnamon rolls for going on 20 years… these strawberry ones sound delish! 😛

  2. Do you think this would warm up in the oven instead of microwave? Or do you think we could freeze the dough after it’s risen and thaw and bake the morning we were wanting to serve?

    1. Ronni – Yes you can reheat in the oven instead of microwave. And you can freeze after the first rise, then thaw and rise and bake in the morning.

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