1 hrs 16 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mash black beans in a medium bowl.
2. 2010945 Upgrade to a paid membership 68456 to unlock all instructions 54603
3. 5819920 Upgrade to a paid membership 72928 to unlock all instructions 75837
4. 4815118 Upgrade to a paid membership 80251 to unlock all instructions 73209
5. 465117 Upgrade to a paid membership 52615 to unlock all instructions 86941
6. 5848316 Upgrade to a paid membership 90277 to unlock all instructions 25881
7. 5134534 Upgrade to a paid membership 90709 to unlock all instructions 87719

Upgrade to a paid membership to unlock all recipe instructions

21 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1851709 Upgrade to a paid membership 55775 to unlock all instructions 27384
3. 4970864 Upgrade to a paid membership 40573 to unlock all instructions 74519

Upgrade to a paid membership to unlock all recipe instructions

33 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mash black beans in a medium bowl.
2. Add brown rice, sweet potato, pineapple juice, egg, bread crumbs and cajun seasoning. Mix until combined.
3. Form into indicated number of patties.
4. In a separate medium size bowl, combine mayonnaise, brown sugar, soy sauce, and ginger.
5. Place burgers on baking sheet and bake at 375 for 15-20 minutes, or until warm and crispy.
6. After cooking, place a pineapple slice on each burger and cover with sauce.