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Artichoke Bread - Ready to Eat

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Artichoke Bread - Ready to Eat

Pam
The Cook
4 Servings
7 Ingredients
0 Comments

Looking for a comfort side dish? This might just be what you are looking for with cheesy goodness and artichokes melded into one dish.

4 Servings
7 Ingredients
0 Comments

Ingredients

  • 1 individual French Bread
  • 1 ¾ cups dice Artichoke Hearts, Canned
  • 1 teaspoon mince Garlic, Cloves
  • 1 tablespoon Olive Oil
  • ½ cups Parmesan Cheese, Grated
  • ¼ teaspoons Black Pepper
  • 1 cup Mozzarella Cheese, Shredded

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

  • Not available.

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