Artichoke Bread
4
Servings
7
Ingredients
0
Comments
Looking to change up your lunch routine a bit? This might just be the surprising answer you are looking for.
4
Servings
7
Ingredients
0
Comments
Ingredients
- 1 individual French Bread
- 1 ¾ cups drain Artichoke Hearts, Canned
- 1 teaspoon mince Garlic, Cloves
- 1 tablespoon Olive Oil
- ½ cups Parmesan Cheese, Grated
- ¼ teaspoons Black Pepper
- 1 cup Mozzarella Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Slice bread.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Slice bread.
- In a bowl, combine drained artichokes, garlic, olive oil, Parmesan cheese and pepper.
- Spread evenly over sliced bread.
- Sprinkle with shredded cheese.
- Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.