Artichoke Bread Recipe

Let's Cook

Ingredients

4 servings
  • 1 individual French Bread
  • 1 ¾ cups drain Artichoke Hearts, Canned
  • 1 teaspoon mince Garlic, Cloves
  • 1 tablespoon Olive Oil
  • ½ cups Parmesan Cheese, Grated
  • ¼ teaspoons Black Pepper
  • 1 cup Mozzarella Cheese, Shredded

Freezer Containers

Supplies

  • Baking Sheets

Directions

Slice bread. In a bowl, combine drained artichokes, garlic, olive oil, Parmesan cheese and pepper. Spread evenly over sliced bread. Sprinkle with shredded cheese. Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.

Freezing Directions

Slice bread. In a bowl, combine drained artichokes, garlic, olive oil, Parmesan cheese and pepper. Spread evenly over sliced bread. Sprinkle with shredded cheese. Place on a cookie sheet and flash freeze. Once frozen, place in gallon freezer bag, label and freeze.

Serving Day Directions

Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.

Nutritional Information

Not Available

About This Recipe

Looking to change up your lunch routine a bit? This might just be the surprising answer you are looking for.

Meet The Cook

Pam loves cooking and experimenting with recipes, but also understands need for convenient, healthy, budget-friendly, family friendly meals and so she prepares menus with her own young (sometimes picky) family in mind.

Published:

OAMM Cook Pam

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