recipes / Side Dish / Artichoke Bread

Artichoke Bread

Looking to change up your lunch routine a bit? This might just be the surprising answer you are looking for.
4 Servings Meet The Cook PamProfile Pam Print
Artichoke Bread

Ingredients

  • 1 individual French Bread
  • 1 ¾ cups drain Artichoke Hearts, Canned
  • 1 teaspoon mince Garlic, Cloves
  • 1 tablespoon Olive Oil
  • ½ cups Parmesan Cheese, Grated
  • ¼ teaspoons Black Pepper
  • 1 cup Mozzarella Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Slice bread.
  2. In a bowl, combine drained artichokes, garlic, olive oil, Parmesan cheese and pepper.
  3. Spread evenly over sliced bread.
  4. Sprinkle with shredded cheese.
  5. Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Slice bread.
  2. In a bowl, combine drained artichokes, garlic, olive oil, Parmesan cheese and pepper.
  3. Spread evenly over sliced bread.
  4. Sprinkle with shredded cheese.
  5. Place on a cookie sheet and flash freeze.
  6. Once frozen, place in gallon freezer bag, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.

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