Bacon and Bleu Burgers - Dump and Go Dinner
These hamburgers have a great taste throughout. I love that you don't have to worry about the bacon falling of the top or the burger falling apart when you are trying to eat. And you did see they had BACON, right? Can you really go wrong with bacon?
Ingredients
- 1 pound Ground Beef
- ⅔ cups cook and dice Bacon
- ⅓ cups Blue Cheese Crumbles
- 4 individual Hamburger Buns, White
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, mix together all of the ingredients until well incorporated.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, mix together all of the ingredients until well incorporated.
- Make a large ball of the meat and then divide into indicated number of burgers.
- Make indicated number of servings hamburger balls and then mold into patties.
- Cook on hot grill for 3 minutes on each side or until hamburgers are cooked to desired doneness.
- Serve on buns.