recipes / Breakfast / Bacon and Egg Uncrustables

Bacon and Egg Uncrustables

These Bacon and Egg Uncrustables will leave more time for what matters most from day to day! These pockets are handy, easy to assemble, and kid friendly. Plus they pack the protein you need to leave you satisfied and full of energy!
8 Servings Meet The Cook PamProfile Pam Print
Bacon and Egg Uncrustables

Ingredients

  • 12 individual Egg
  • 1 cup cook and dice Bacon
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 16 individual slice Sandwich Bread, White

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Scramble eggs, cooked bacon, salt and pepper in a large skillet.
  2. Allow to cool, slightly.
  3. Spoon 1/4 cup egg filling onto a piece of bread.
  4. Top with a second piece of bread and use sandwich sealer to seal bread together and remove crust.
  5. Place in a toaster oven and toast until bread is golden brown.

Freezing Directions

Why would I want to freeze this?

  1. Scramble eggs, cooked bacon, salt and pepper in a large skillet.
  2. Allow to cool, slightly.
  3. Spoon 1/4 cup egg filling onto a piece of bread.
  4. Top with a second piece of bread and use sandwich sealer to seal bread together and remove crust.
  5. Wrap each sandwich in foil and place into indicated number of freezer bags (or use empty bread bag).

Serving Day Directions

  1. Place in a toaster oven and toast until bread is golden brown.

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