Freezer Meal Recipes / Breakfast / Bacon and Egg Uncrustables

Bacon and Egg Uncrustables

These Bacon and Egg Uncrustables will leave more time for what matters most from day to day! These pockets are handy, easy to assemble, and kid friendly. Plus they pack the protein you need to leave you satisfied and full of energy!
8 Servings Meet The Cook Print
Bacon and Egg Uncrustables

Ingredients

  • 12 individual Egg
  • 1 cup cook and dice Bacon
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 16 individual slice Sandwich Bread, White

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Scramble eggs, cooked bacon, salt and pepper in a large skillet.
  2. Allow to cool, slightly.
  3. Spoon 1/4 cup egg filling onto a piece of bread.
  4. Top with a second piece of bread and use sandwich sealer to seal bread together and remove crust.
  5. Place in a toaster oven and toast until bread is golden brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Scramble eggs, cooked bacon, salt and pepper in a large skillet.
  2. Allow to cool, slightly.
  3. Spoon 1/4 cup egg filling onto a piece of bread.
  4. Top with a second piece of bread and use sandwich sealer to seal bread together and remove crust.
  5. Wrap each sandwich in foil and place into indicated number of freezer bags (or use empty bread bag).

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Place in a toaster oven and toast until bread is golden brown.

22 Comments

Join the discussion
  1. Thanks for the new filling idea! I recently started making my own PB&Js to keep in the freezer for quick lunches. I experimented and found I can use one of my larger cookie cutters backwards to seal the sandwiches:)

  2. Now that I have seen this idea, I have plenty floating around in my head. You could do many different things. My family loves bacon, but to cut down on calories/fat, you could do ham. What about doing tuna melts like this? Oh, loving this!!!

  3. I wonder if this would work well with a bit of cheddar cheese sprinkled over cooled bacon and egg mixture. May have to give that a try!

  4. I’ve seen the sandwich sealers at Walmart in the peanutbutter isle….one of those little things that hangs off a shelf as an extra thing…it was just a couple bucks,so now I think I need to go get one!

  5. A great use for the left over crusts so that they don’t go to waste is to create either plain or seasoned bread crumbs out of them or croutons for salads. 🙂

    1. You can absolutely freeze bread with no problem. You can freeze entire loaves if you have too much (or the grocery store has a good sale) and then just take it out when you need it. After it thaws, you can’t even tell it was ever frozen.

Leave a Reply

Your email address will not be published.

Share371
Tweet
Pin5K
+1
Share