Bacon and Egg Uncrustables
These Bacon and Egg Uncrustables will leave more time for what matters most from day to day! These pockets are handy, easy to assemble, and kid friendly. Plus they pack the protein you need to leave you satisfied and full of energy!
Ingredients
- 12 individual Egg
- 1 cup cook and dice Bacon
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 16 individual slice Sandwich Bread, White
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Scramble eggs, cooked bacon, salt and pepper in a large skillet.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Scramble eggs, cooked bacon, salt and pepper in a large skillet.
- Allow to cool, slightly.
- Spoon 1/4 cup egg filling onto a piece of bread.
- Top with a second piece of bread and use sandwich sealer to seal bread together and remove crust.
- Place in a toaster oven and toast until bread is golden brown.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 1 sandwich Amount Per Serving
- Calories
- 380
- Total Fat
- 23g
- Saturated Fat
- 7g
- Trans Fat
- 0g
- Cholesterol
- 360mg
- Sodium
- 584mg
- Total Carbohydrates
- 22g
- Fiber
- 0g
- Sugar
- 3g
- Protein
- 19g
- WW Freestyle
- 8
25 Comments
Join the discussionThanks for the new filling idea! I recently started making my own PB&Js to keep in the freezer for quick lunches. I experimented and found I can use one of my larger cookie cutters backwards to seal the sandwiches:)
That’s a great idea!
I, too, like this idea!
Thanks for this tip. I was wondering how to do it with out getting an extra sealer
This is neat. I think the directions need a little editing.
Now that I have seen this idea, I have plenty floating around in my head. You could do many different things. My family loves bacon, but to cut down on calories/fat, you could do ham. What about doing tuna melts like this? Oh, loving this!!!
I wonder if this would work well with a bit of cheddar cheese sprinkled over cooled bacon and egg mixture. May have to give that a try!
sounds delish!
I’m your newest fan. Thanks for the great idea. I will be making some of these!
I’ve seen the sandwich sealers at Walmart in the peanutbutter isle….one of those little things that hangs off a shelf as an extra thing…it was just a couple bucks,so now I think I need to go get one!
A great use for the left over crusts so that they don’t go to waste is to create either plain or seasoned bread crumbs out of them or croutons for salads. 🙂
Or chop them into cubes and use for bread pudding. Yum.
Do you leave the sandwich in the foil to thaw? Do you uncover it to toast?
You can leave it in the foil if you want, but I would suggest unwrapping it. It doesn’t need covered when toasting.
About how long do you generally toast the ones that have been thawed? I kind of need a starting point.
The bread does not get all moist? Did not know you could freeze bread. My son just loves pb sandwich.
You can buy these in the freezer section of your grocers freezer. If they can do it, you can do it. 🙂
You can absolutely freeze bread with no problem. You can freeze entire loaves if you have too much (or the grocery store has a good sale) and then just take it out when you need it. After it thaws, you can’t even tell it was ever frozen.
How long would these be good for in the freezer?
Karen – Here is a great post about the longevity of your freezer meals http://onceamonthmeals.com/get…
I made these for breakfast this morning. The whole family loved them! Thanks for the idea.
They are a fun change to the normal breakfast routine aren’t they? So glad your family enjoyed them!
Hi… I do not have a toaster oven, do you think in the oven on a low temp will work???
I have used my oven just like a toaster oven and vice versa. I have never tried this recipe but you could try it. Let us know if you try it and how it worked!
My Grandmother used to cut biscuits with an empty clean can from green beans, etc. I am going to try to find a can that is about the size of a slice of bread to see if that would work to cut and seal my uncrustabls!