Freezer Meal Recipes / Dinner / Bacon and Bleu Burgers

Bacon and Bleu Burgers

These hamburgers have a great taste throughout. I love that you don't have to worry about the bacon falling of the top or the burger falling apart when you are trying to eat. And you did see they had BACON, right? Can you really go wrong with bacon?
4 Servings Meet The Cook Tricia's Whole30 Journey Print
Bacon and Bleu Burgers

Ingredients

  • 1 pound Ground Beef
  • ⅔ cups cook and dice Bacon
  • ⅓ cups Blue Cheese Crumbles
  • Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • 4 individual Hamburger Buns, White

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • Wax Papers
  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, mix together all of the ingredients until well incorporated.
  2. Make a large ball of the meat and then divide into indicated number of burgers.
  3. Make indicated number of servings hamburger balls and then mold into patties.
  4. Cook on hot grill for 3 minutes on each side or until hamburgers are cooked to desired doneness.
  5. Serve on buns.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, mix together all of the ingredients until well incorporated.
  2. Make a large ball of the meat and then divide into indicated number of burgers.
  3. Make indicated number of servings hamburger balls and then mold into patties.
  4. Place wax paper between patties, then divide into indicated number of freezer bags.
  5. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Cook on hot grill for 3 minutes on each side or until hamburgers are cooked to desired doneness.
  2. Serve on buns.

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