Bacon and Bleu Burgers - Dump and Go Dinner

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Bacon and Bleu Burgers - Dump and Go Dinner

Tricia
The Cook
4 Servings
4 Ingredients
0 Comments
These hamburgers have a great taste throughout. I love that you don't have to worry about the bacon falling of the top or the burger falling apart when you are trying to eat. And you did see they had BACON, right? Can you really go wrong with bacon?
4 Servings
4 Ingredients
0 Comments

Ingredients

  • 1 pound Ground Beef
  • ⅔ cups cook and dice Bacon
  • ⅓ cups Blue Cheese Crumbles
Serving Day Ingredients
  • 4 individual Hamburger Buns, White

Containers

Supplies

  • Wax Papers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, mix together all of the ingredients until well incorporated.
  2. Make a large ball of the meat and then divide into indicated number of burgers.
  3. Make indicated number of servings hamburger balls and then mold into patties.
  4. Place wax paper between patties, then divide into indicated number of freezer bags.
  5. Label and freeze.

Make From Frozen Serving Day Directions

Grill

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cook on hot grill for 3 minutes on each side or until hamburgers are cooked to desired doneness.
  3. Serve on buns.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, mix together all of the ingredients until well incorporated.
  2. Make a large ball of the meat and then divide into indicated number of burgers.
  3. Make indicated number of servings hamburger balls and then mold into patties.
  4. Cook on hot grill for 3 minutes on each side or until hamburgers are cooked to desired doneness.
  5. Serve on buns.

Nutrition Facts

  • Not available.

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