Bacon Cheeseburger Sliders - Dump and Go Dinner
6
Servings
9
Ingredients
6
Comments
Ground beef patties studded with chunks of bacon and shredded cheese are the highlight of these Bacon Cheeseburger Sliders.
6
Servings
9
Ingredients
6
Comments
Ingredients
- 2 pounds Ground Beef
- ½ cups cook and dice Bacon
- 2 tablespoons Worcestershire sauce
- ½ cups Colby Jack Cheese, Shredded
- 1 teaspoon Season Salt
- ½ teaspoons Garlic Powder
- ½ teaspoons Chili Powder
- 12 individual Colby Jack Cheese, Sliced
- 12 individual Slider Buns
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine ground beef, bacon, Worcestershire sauce, Colby jack cheese, seasoned salt, garlic powder, and chili powder. Be careful not to over work the mixture.
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Make From Frozen Serving Day Directions
Grill
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, combine ground beef, bacon, Worcestershire sauce, Colby jack cheese, seasoned salt, garlic powder, and chili powder. Be careful not to over work the mixture.
- Divide into equal sized small slider patties.
- Grill on medium heat for 5-7 minutes per side.
- Remove from grill and top with cheese. Let stand until it melts.
- Serve on buns.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 2 sliders Amount Per Serving
- Calories
- 698
- Total Fat
- 41g
- Saturated Fat
- 19g
- Trans Fat
- 1g
- Cholesterol
- 151mg
- Sodium
- 855mg
- Total Carbohydrates
- 32g
- Fiber
- 0g
- Sugar
- 1g
- Protein
- 47g
- WW Freestyle
- 22
6 Comments
Join the discussionThese are SO good!! We served them with hawaiian rolls.
Yummo! Hawaiian Rolls would be perfect for these sliders!
I just made these and have them in the freezer for later this week. The smell amazing! I used the large scoop from Pampered Chef and a small (2.5″) biscuit cutter to get uniform patties. Doubled the recipe and we got 44-1.8 oz patties. That’s 5 lunches for me and my boys! I’m so very excited. Thank you for all your amazing work.
What an awesome feeling isn’t it? To know that lunches for 5 days are taken care of?!
do you add the cheese in with the meat mixture? or save it for the top of the burgers?
Put the shredded in with the meat and save the slices for on top.