Freezer Meal Recipes / Dinner / Baked Chicken Burgers

Baked Chicken Burgers

Warm and toothsome these Baked Chicken Burgers are reminiscent of a toasty chicken salad melt enjoyed on a cool spring day.
6 Servings Meet The Cook Tricia's Whole30 Journey Print
Baked Chicken Burgers

Ingredients

  • 2 cups cook and dice Chicken, Boneless Breasts
  • 8 ounces Cheddar Cheese, Shredded
  • ½ teaspoons Salt
  • ½ cups Mayonnaise
  • 2 cups slice Celery
  • 2 tablespoons mince Onion
  • Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • 6 individual Hamburger Buns, White
  • 2 tablespoons soften Butter

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • Foils
  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, mix all ingredients besides buns and butter.
  2. Butter each bun.
  3. Place approximately 1/3 cup of chicken mixture on each bun.
  4. Wrap buns individually in aluminum foil and bake at 350F for 20 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, mix all ingredients.
  2. Divide among indicated number of gallon freezer bags.
  3. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Butter each bun.
  2. Place approximately 1/3 cup of chicken mixture on each bun.
  3. Wrap buns individually in aluminum foil and bake at 350F for 20 minutes.

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