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Baked Egg Rolls - Traditional Version

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Baked Egg Rolls - Traditional Version

Pam
The Cook
10 Servings
11 Ingredients
0 Comments

These Baked Egg Rolls give a healthy twist to the classic egg roll. A crispy wrapper is filled with flavorful ground turkey, mushrooms, and cabbage for a deliciously simple lunch.

10 Servings
11 Ingredients
0 Comments

Ingredients

  • 2 teaspoons mince Garlic, Cloves
  • 2 teaspoons Ginger, Ground
  • 4 tablespoons Soy Sauce
  • 1 teaspoon Salt
  • 2 teaspoons Sugar
  • 1 ½ cups cook Ground Turkey
  • 16 ounces Coleslaw (Shredded Cabbage)
  • 1 cup dice Onion
  • 1 cup dice Mushrooms
  • ¼ cups chop Cilantro, Fresh
  • 20 individual Eggroll Wrapper

Containers

Supplies

  • Cooking Sprays
  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

  • Not available.

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