recipes / Lunch / Baked Egg Rolls

Baked Egg Rolls

These Baked Egg Rolls give a healthy twist to the classic egg roll. A crispy wrapper is filled with flavorful ground turkey, mushrooms, and cabbage for a deliciously simple lunch.
10 Servings Meet The Cook PamProfile Pam Print
Baked Egg Rolls

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Add garlic, ginger, soy sauce, salt and sugar to cooked meat and mix well.
  2. Combine with chopped vegetables and cilantro.
  3. Place two tablespoons of filling in the center of each egg roll wrapper.
  4. Roll according to package instructions.
  5. Place rolled egg rolls on greased baking sheet and bake at 400F about 10 minutes.
  6. Turn and bake an additional 10 minutes or until hot and crispy.

Freezing Directions

Why would I want to freeze this?

  1. Add garlic, ginger, soy sauce, salt and sugar to cooked meat and mix well.
  2. Combine with chopped vegetables and cilantro.
  3. Place two tablespoons of filling in the center of each egg roll wrapper.
  4. Roll according to package instructions.
  5. Place rolled egg rolls on greased baking sheet and bake at 400F about 10 minutes.
  6. Turn and bake an additional 10 minutes or until hot and crispy.
  7. Let cool.
  8. Divide among indicated number of gallon freezer bags, label and freeze.

Serving Day Directions

  1. Reheat in microwave for 1-2 minutes, until warmed through.

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