Baked Pork and Apples
My mom use to make this dish regularly for our family. I hadn’t made it in awhile and it seemed perfect with all of the pork sales that have been happening and with apples now in season. I wouldn’t recommend it for freezing as the apples might not freeze well, but it is a great quick and easy dinner recipe.
- 2 tablespoons Vegetable Oil
- 4 individual Pork Chops, Boneless
- 3 cups slice Apple, Granny Smith
- ¼ cups Brown Sugar
- ½ teaspoons Cinnamon
- 2 tablespoons Butter