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Baked Ravioli - Dump and Go Dinner

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Baked Ravioli - Dump and Go Dinner

Katie
The Cook
8 Servings
8 Ingredients
14 Comments
This Baked Ravioli, essentially lasagna made with ravioli instead of lasagna noodles, is a pasta lover's dream.
8 Servings
8 Ingredients
14 Comments

Ingredients

  • 3 cups cook Ground Beef
  • 26 ounces Tomato Sauce
  • 28 ounces Diced Tomatoes, Canned
  • 2 tablespoons Italian Seasoning
  • 1 teaspoon Black Pepper
  • 1 teaspoon Nutmeg
  • 25 ounces Ravioli, Beef, Frozen
  • 3 cups Mozzarella Cheese, Shredded

Containers

  • 2 8x8 Baking Pans

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

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14 Comments

Join the discussion
    1. Sarah, if you make the full 8 servings, you can use either two 8×8 baking pans or one 9X13 pan. The 8×8 pans fit in the freezer better if you are freezing it. Enjoy!

      1. Hi! This looks yummy. I noticed it says “serves 4” but then in the comments you said if you make the full 8 servings you’ll need a 13×9 or a couple 8x8s. If I make the recipe according to the amounts listed on the ingredients list, is that enough to fill 1 8×8 then?

        1. My apologies- sometimes serving amounts can be confusing since we double recipes in our menus. If you are truly cooking according to the recipe for 4 servings, I would use an 8×8. You could use a 13×9 but your layers would be thinner. Hope that helps!

    1. I think I used a store brand of refrigerated ravioli. Bertoli is a name brand one that the stores carry in my area but any refrigerated ravioli would work.

  1. How do you figure that it will be the same cook time and temperature for both options? One with just cooked meat and room temp sauce, etc. and the other with everything frozen? Need to double check your recipes!

    1. Hi Aaron, when you make this from frozen, you will thaw it first in your refrigerator before putting it in the oven. That is what would make the cook time the same. Hope this helps!

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