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Balsamic Steak Roll-Ups - Dump and Go Dinner

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Balsamic Steak Roll-Ups - Dump and Go Dinner

Olivia
The Cook
4 Servings
14 Ingredients
2 Comments

Slices of toothsome flank steak envelop bundles of fresh peppers, onions and mushrooms for a healthy grilling treat with a pop of color. Glistening in a bold and bright balsamic glaze, these steak roll-ups are an addictive addition to dinner plates and party spreads alike.

4 Servings
14 Ingredients
2 Comments

Ingredients

  • 1 ½ pounds Flank Steak
  • 10 fluid ounces Beef Broth #1
  • 4 medium Garlic, Cloves
  • 5 individual Rosemary #1
  • 1 teaspoon Black Pepper
  • ½ teaspoons Sea Salt
  • 1 ½ cups slice Bell Pepper, Red
  • 1 ½ cups slice Bell Pepper, Green
  • 2 ¼ cups slice Onion
  • 1 ⅔ cups slice Mushrooms
  • 2 fluid ounces Beef Broth #2
  • 2 fluid ounces Balsamic Vinegar
  • ⅛ cups Sucanat
  • 2 individual Rosemary #2

Containers

  • 1 8x8 Baking Pan

Supplies

  • 8.Toothpicks
  • Labels
  • Foils

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
2 roll-ups
Amount Per Serving
Calories
370
Total Fat
13g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
110mg
Sodium
480mg
Total Carbohydrates
21g
Fiber
3g
Sugar
13g
Protein
41g
WW Freestyle
8
Diabetic Exchanges: 0 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
2 Veg
5 Lean Meat

2 Comments

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  1. These are absolutely delicious! Made them according to the recipe, but doubled the glaze. Boy was I glad I did! We will be fighting over leftovers for lunch tomorrow!

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