Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Bring a large skillet to medium heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Bring a large skillet to medium heat.
2. Cook ground beef and onion for three minutes.
3. Add minced garlic and cook for 1 minute.
4. Add broth, tomato sauce and water and bring to a boil.
5. Once boiling, stir in vegetables, barley and seasonings.
6. Reduce heat and simmer, covered, for 45 minutes, until barley is tender.