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Beef Steaks in Herb Sauce - Dump and Go Dinner

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Beef Steaks in Herb Sauce - Dump and Go Dinner

Lisa
The Cook
2 Servings
11 Ingredients
0 Comments

This simply seasoned steak and lively sauce bring together some of summer’s finest things: fresh ingredients and the grill.

2 Servings
11 Ingredients
0 Comments

Ingredients

  • ½ cups chop Basil, Fresh
  • ¼ cups Oregano, Fresh
  • ¼ cups chop Parsley, Fresh
  • 1 teaspoon mince Garlic, Cloves
  • ⅛ cups juice Lemon
  • ½ tablespoons Red Wine Vinegar
  • 1 tablespoon Olive Oil
  • ½ teaspoons Season Salt
  • 1 teaspoon Black Pepper
  • ½ tablespoons Sea Salt
  • ½ pounds Beef Sirloin

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
2 Servings
Serving Size
4 ounces
Amount Per Serving
Calories
240
Total Fat
12g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
75mg
Sodium
1040mg
Total Carbohydrates
4g
Fiber
1g
Sugar
0g
Protein
27g
WW Freestyle
5
Diabetic Exchanges: 1 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
0 Veg
4 Lean Meat

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