This simply seasoned steak and lively sauce bring together some of summer's finest things: fresh ingredients and the grill.
2
Servings
11
Ingredients
0
Comments
Ingredients
- ½ cups chop Basil, Fresh
- ¼ cups Oregano, Fresh
- ¼ cups chop Parsley, Fresh
- 1 teaspoon mince Garlic, Cloves
- ⅛ cups juice Lemon
- ½ tablespoons Red Wine Vinegar
- 1 tablespoon Olive Oil
- ½ teaspoons Season Salt
- 1 teaspoon Black Pepper
- ½ tablespoons Sea Salt
- ½ pounds Beef Sirloin
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a food processor, combine basil, oregano, parsley, garlic, lemon juice, red wine vinegar, olive oil, and season salt.
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Make From Frozen Serving Day Directions
Stovetop
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a food processor, combine basil, oregano, parsley, garlic, lemon juice, red wine vinegar, olive oil, and season salt.
- Pulse until smooth, adding water if it is too thick.
- Season steaks with sea salt and pepper, rubbing into meat.
- Grill steaks over medium heat, flipping once, to desired doneness.
- Warm sauce slightly on stovetop for 4-5 minutes.
- Serve sauce over the top of steaks.
Nutrition Facts
- Servings Per Recipe
- 2 Servings
- Serving Size
- about 4 ounces Amount Per Serving
- Calories
- 261
- Total Fat
- 12g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 77mg
- Sodium
- 1823mg
- Total Carbohydrates
- 11g
- Fiber
- 1g
- Sugar
- 2g
- Protein
- 27g
- WW Freestyle
- 6