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Better Than The Freezer Aisle: Chicken Cordon Bleu - Lunch Version

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Better Than The Freezer Aisle: Chicken Cordon Bleu - Lunch Version

Katie
The Cook
4 Servings
12 Ingredients
0 Comments

Try out this flavorful alternative to a freezer aisle standby. This version of chicken cordon bleu is coated with Italian seasoned breadcrumbs and stuffed with two varieties of cheese.

4 Servings
12 Ingredients
0 Comments

Ingredients

  • 1 individual beat Egg
  • 1 ½ cups Bread Crumbs, Italian
  • ½ cups Parmesan Cheese, Grated
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Black Pepper
  • ½ teaspoons Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 2 pounds Chicken, Boneless Breasts
  • 4 individual Swiss Cheese, Sliced
  • 4 individual American Cheese, Slices
  • 4 individual Deli Ham, Sliced

Containers

Supplies

  • Cooking Sprays
  • Baking Pan, 9x13s
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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