Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place egg in a bowl for egg wash.
2. 3365753 Upgrade to a paid membership 64009 to unlock all instructions 18733
3. 9766787 Upgrade to a paid membership 65158 to unlock all instructions 80127
4. 1093641 Upgrade to a paid membership 71316 to unlock all instructions 58711
5. 9128831 Upgrade to a paid membership 77274 to unlock all instructions 37998
6. 6863762 Upgrade to a paid membership 38860 to unlock all instructions 59982
7. 2602080 Upgrade to a paid membership 7103 to unlock all instructions 19455
8. 1512111 Upgrade to a paid membership 34017 to unlock all instructions 20547
9. 3903055 Upgrade to a paid membership 13002 to unlock all instructions 84884
10. 7450316 Upgrade to a paid membership 30982 to unlock all instructions 9457
11. 7603666 Upgrade to a paid membership 50058 to unlock all instructions 48101
12. 294636 Upgrade to a paid membership 37620 to unlock all instructions 22744

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1213031 Upgrade to a paid membership 16411 to unlock all instructions 8523

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place egg in a bowl for egg wash.
2. Combine bread crumbs, parmesan, Italian seasoning, pepper, salt, garlic powder and onion powder in a flat bowl.
3. Cut chicken breasts in half lengthwise to make them thinner.
4. Then, wrap each breast in plastic wrap and flatten using a meat mallet.
5. On top of each chicken breast, layer swiss cheese, american cheese and deli ham.
6. Roll chicken up tightly.
7. Dip rolled chicken into egg wash, then place in bread crumb bowl.
8. Cover outside of chicken with bread crumbs, using your hands if necessary.
9. Place breaded chicken seam side down in a greased baking pan.
10. Bake at 350 degrees for 30 minutes, or until chicken is cooked through.