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Better Than the Freezer Aisle: Copycat Eggo Waffles

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Better Than the Freezer Aisle: Copycat Eggo Waffles

Tricia
The Cook
6 Servings
9 Ingredients
7 Comments

The kids will be begging for more of these Copy Cat Eggo Waffles.

6 Servings
9 Ingredients
7 Comments

Ingredients

  • 2 individual Egg
  • 2 cups Flour, All-Purpose
  • 1 ¾ cups Milk
  • ½ cups melt Butter
  • 1 tablespoon Sugar
  • 4 teaspoons Baking Powder
  • ¼ teaspoons Salt
  • ½ teaspoons Vanilla Extract
  • ½ cups Chocolate Chips, Mini

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Waffle Iron

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Waffle Iron

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7 Comments

Join the discussion
    1. Jan, you could use a toaster oven as well. If using a conventional oven, broil for a few (2-4) minutes, or set 350 degrees for 5-10 minutes.

  1. I’ve been using this recipe reliably for years. It makes solid, slightly dense waffles. They stand up well to reheating in the toaster. Thank you!

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