Recipes / Breakfast

Better Than the Freezer Aisle: Copycat Eggo Waffles

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Better Than the Freezer Aisle: Copycat Eggo Waffles

Tricia
The Cook
6 Servings
9 Ingredients
7 Comments

The kids will be begging for more of these Copy Cat Eggo Waffles.

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6 Servings
9 Ingredients
7 Comments

Ingredients

  • 2 individual Egg
  • 2 cups Flour, All-Purpose
  • 1 ¾ cups Milk
  • ½ cups melt Butter
  • 1 tablespoon Sugar
  • 4 teaspoons Baking Powder
  • ¼ teaspoons Salt
  • ½ teaspoons Vanilla Extract
  • ½ cups Chocolate Chips, Mini

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Waffle Iron

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Beat eggs in large bowl with a whisk until well beaten and fluffy.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Waffle Iron

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Beat eggs in large bowl with a whisk until well beaten and fluffy.
  2. Using the whisk, mix in flour, milk, butter, sugar, baking powder, salt and vanilla, just until smooth.
  3. Add in chocolate chips.
  4. Pour mix onto hot waffle iron.
  5. Cook until golden brown.
  6. Repeat until all batter is cooked.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
2 waffles
Amount Per Serving
Calories
485
Total Fat
26g
Saturated Fat
15g
Trans Fat
1g
Cholesterol
121mg
Sodium
476mg
Total Carbohydrates
58g
Fiber
3g
Sugar
18g
Protein
11g
WW Freestyle
19

Categories

shellfish-free, fish-free, traditional, vegetarian, nut-free, kid-friendly, fall, winter, spring, summer, 30-min-meal, kosher, better-than-the-freezer-aisle

Categories

shellfish-free, fish-free, traditional, vegetarian, nut-free, kid-friendly, fall, winter, spring, summer, 30-min-meal, kosher, better-than-the-freezer-aisle

7 Comments

Join the discussion

    1. Jan, you could use a toaster oven as well. If using a conventional oven, broil for a few (2-4) minutes, or set 350 degrees for 5-10 minutes.

      Reply

  3. I’ve been using this recipe reliably for years. It makes solid, slightly dense waffles. They stand up well to reheating in the toaster. Thank you!

    Reply