Recipes / Breakfast

Better Than the Freezer Aisle: Copycat Eggo Waffles

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Better Than the Freezer Aisle: Copycat Eggo Waffles

Tricia
The Cook
6 Servings
9 Ingredients
7 Comments

The kids will be begging for more of these Copy Cat Eggo Waffles.

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6 Servings
9 Ingredients
7 Comments

Ingredients

  • 2 individual Egg
  • 2 cups Flour, All-Purpose
  • 1 ¾ cups Milk
  • ½ cups melt Butter
  • 1 tablespoon Sugar
  • 4 teaspoons Baking Powder
  • ¼ teaspoons Salt
  • ½ teaspoons Vanilla Extract
  • ½ cups Chocolate Chips, Mini

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Waffle Iron

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Beat eggs in large bowl with a whisk until well beaten and fluffy.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Waffle Iron

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Beat eggs in large bowl with a whisk until well beaten and fluffy.
  2. Using the whisk, mix in flour, milk, butter, sugar, baking powder, salt and vanilla, just until smooth.
  3. Add in chocolate chips.
  4. Pour mix onto hot waffle iron.
  5. Cook until golden brown.
  6. Repeat until all batter is cooked.

Categories

traditional, vegetarian, nut-free, kid-friendly, fall, winter, spring, summer, 30-min-meal, kosher, better-than-the-freezer-aisle, fish-free, shellfish-free

Categories

traditional, vegetarian, nut-free, kid-friendly, fall, winter, spring, summer, 30-min-meal, kosher, better-than-the-freezer-aisle, fish-free, shellfish-free

7 Comments

Join the discussion

  1. I’m not a fan of using the microwave. For how long and at what temp would you recommend heating them in the oven?

    1. Jan, you could use a toaster oven as well. If using a conventional oven, broil for a few (2-4) minutes, or set 350 degrees for 5-10 minutes.

  2. I freeze them in batches and when ready to eat just pop them in the toaster, they are always perfect!

  3. I’ve been using this recipe reliably for years. It makes solid, slightly dense waffles. They stand up well to reheating in the toaster. Thank you!