Better Than the Freezer Aisle: Copycat Eggo Waffles
6
Servings
9
Ingredients
7
Comments
The kids will be begging for more of these Copy Cat Eggo Waffles.
6
Servings
9
Ingredients
7
Comments
Ingredients
- 2 individual Egg
- 2 cups Flour, All-Purpose
- 1 ¾ cups Milk
- ½ cups melt Butter
- 1 tablespoon Sugar
- 4 teaspoons Baking Powder
- ¼ teaspoons Salt
- ½ teaspoons Vanilla Extract
- ½ cups Chocolate Chips, Mini
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Waffle Iron
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
Nutrition Facts
- Not available.
7 Comments
Join the discussionI’m not a fan of using the microwave. For how long and at what temp would you recommend heating them in the oven?
Jan, you could use a toaster oven as well. If using a conventional oven, broil for a few (2-4) minutes, or set 350 degrees for 5-10 minutes.
I freeze them in batches and when ready to eat just pop them in the toaster, they are always perfect!
Do you just use the normal setting like the frozen egos?
Yep!
I’ve been using this recipe reliably for years. It makes solid, slightly dense waffles. They stand up well to reheating in the toaster. Thank you!
So glad this recipe has held up for you over the years Kim! Thanks for sharing.