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About This Recipe
Instead of grabbing a box from the freezer aisle, try our homemade, freezer friendly Vegetarian "Bacon" Egg and Cheese Biscuits for breakfast.
Meet The Cook
Regan first discovered freezer cooking the summer after her first year of law school, when she was a single mom to her then one year old. Although short on time, she wanted to make sure she and her daughter were able to begin the tradition of eating healthy dinners together each night. In her free time, Regan enjoys spending time with her family, being outside, and reading.
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