Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Whisk milk and eggs together.
2. 1208977 Upgrade to a paid membership 99913 to unlock all instructions 74147
3. 1477167 Upgrade to a paid membership 67072 to unlock all instructions 93991
4. 9721047 Upgrade to a paid membership 53194 to unlock all instructions 2248
5. 7272157 Upgrade to a paid membership 60323 to unlock all instructions 76589
6. 5210807 Upgrade to a paid membership 55259 to unlock all instructions 6367
7. 8144553 Upgrade to a paid membership 95 to unlock all instructions 17073
8. 7061082 Upgrade to a paid membership 637 to unlock all instructions 90198
9. 8740284 Upgrade to a paid membership 22300 to unlock all instructions 64837
10. 117943 Upgrade to a paid membership 80337 to unlock all instructions 92255
11. 8349381 Upgrade to a paid membership 37857 to unlock all instructions 37060

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 239221 Upgrade to a paid membership 69747 to unlock all instructions 93341

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Whisk milk and eggs together.
2. In a medium pan, scramble eggs over medium heat.
3. Remove eggs from heat and set aside.
4. Separate each biscuit in half horizontally.
5. Take half of biscuit halves and place on baking sheet sprayed with nonstick cooking spray.
6. Divide cheese, scrambled eggs, and fake bacon among biscuits.
7. Top with the remaining biscuit halves.
8. Bake at 375 for 8-10 minutes, or until biscuits are golden.