recipes / Breakfast / Better Than The Freezer Aisle: Copycat Morningstar Bacon, Egg, and Cheese Biscuits

Better Than The Freezer Aisle: Copycat Morningstar Bacon, Egg, and Cheese Biscuits

Instead of grabbing a box from the freezer aisle, try our homemade, freezer friendly Vegetarian "Bacon" Egg and Cheese Biscuits for breakfast.
4 Servings Meet The Cook ReganProfile Regan Print
Better Than The Freezer Aisle: Copycat Morningstar Bacon, Egg, and Cheese Biscuits

Ingredients

  • 4 individual Egg
  • 2 tablespoons Milk
  • 4 individual Refrigerated Biscuit
  • ⅔ cups Cheddar Cheese, Shredded
  • ¼ cups cook and dice Bacon, Vegetarian

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Whisk milk and eggs together.
  2. In a medium pan, scramble eggs over medium heat.
  3. Remove eggs from heat and set aside.
  4. Separate each biscuit in half horizontally.
  5. Take half of biscuit halves and place on baking sheet sprayed with nonstick cooking spray.
  6. Divide cheese, scrambled eggs, and fake bacon among biscuits.
  7. Top with the remaining biscuit halves.
  8. Bake at 375 for 8-10 minutes, or until biscuits are golden.

Freezing Directions

Why would I want to freeze this?

  1. Whisk milk and eggs together.
  2. In a medium pan, scramble eggs over medium heat.
  3. Remove eggs from heat and set aside.
  4. Separate each biscuit in half horizontally.
  5. Take half of biscuit halves and place on baking sheet sprayed with nonstick cooking spray.
  6. Divide cheese, scrambled eggs, and fake bacon among biscuits.
  7. Top with the remaining biscuits halves.
  8. Bake at 375 for 8-10 minutes, or until biscuits are golden.
  9. Remove from oven and allow to cool.
  10. Flash freeze.
  11. Divide among indicated number of gallon freezer bags, label, and freeze.

Serving Day Directions

  1. Thaw. Microwave for 1-2 minutes, or until warm throughout.

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